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Pumpkin Chai Holiday Cupcakes

Allie {Baking A Moment}
  • 2018 minutes
  • Serves 30

INGREDIENTS

2

Chai tea bags

1

Fondant pumpkins

1/2 tsp

Ginger, ground

1 1/2 cups

Pumpkin puree, pure

3

Egg whites

2

Eggs, large

2 1/2 cups

All-purpose flour

4 tsp

Baking powder

2 tsp

Baking soda

1/4 tsp

Black pepper, finely ground

1 1/2 cups

Brown sugar, dark

1/2 tsp

Chinese five-spice powder

1

Chocolate vermicelli or sprinkles

1 tsp

Cinnamon, ground

1 cup

Granulated sugar

1/2 tsp

Kosher salt

2 tsp

Vanilla extract

28 tbsp

Butter, unsalted

1/2 cup

Greek yogurt, plain nonfat

1 cup

Water