INGREDIENTS
2
Chai tea bags
1
Fondant pumpkins
1/2 tsp
Ginger, ground
1 1/2 cups
Pumpkin puree, pure
3
Egg whites
2
Eggs, large
2 1/2 cups
All-purpose flour
4 tsp
Baking powder
2 tsp
Baking soda
1/4 tsp
Black pepper, finely ground
1 1/2 cups
Brown sugar, dark
1/2 tsp
Chinese five-spice powder
1
Chocolate vermicelli or sprinkles
1 tsp
Cinnamon, ground
1 cup
Granulated sugar
1/2 tsp
Kosher salt
2 tsp
Vanilla extract
28 tbsp
Butter, unsalted
1/2 cup
Greek yogurt, plain nonfat
1 cup
Water