INGREDIENTS
1 tbsp
Coconut Oil
2
Carrots, chopped
3 cloves
Garlic, minced
4
Potatoes, diced
1/2
Onion, diced
Optional: 2 stalks of Celery, diced
8 cups
Chicken Broth (or, Veggie Broth)
1 cup
Red Lentils
1 cup
Green Lentils
1
bunch of either Spinach, Kale or Rainbow Chard
2 tsp
Cumin
1 tsp
Smoked Paprika
Salt & Pepper