INGREDIENTS
2 cups
Pomegranate, juice
1/2 cup
Pomegranate seeds, fresh
1 tbsp
Almond milk
1
Egg, large
1
Egg yolk, large
1 cup
All-purpose flour
1/8 tsp
Baking powder
1/2 tsp
Baking soda
1/3 cup
Cocoa powder, unsweetened
2 tbsp
Cornstarch
2 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
3/4 cup
Sugar
1/2 tsp
Vanilla
1/2 cup
Vegetable shortening
3/8 cup
Vegetable oil
1/2 cup
Water, hot
1/2 tbsp
Water
1 tablespoon earth balance (or butter)