INGREDIENTS
1 tsp
olive oil
1
medium red onion, diced
About 4 cups leftover diced pork (or use fresh if you have no leftovers, just increase the cooking time)
1 tsp
cumin
1 tsp
garlic powder
1 tsp
paprika
1 tsp
chili powder
salt & pepper
corn tortillas
vegetable oil for frying
cilantro, lime, & shredded cheese to garnish (optional)