INGREDIENTS
1
Lg Eggplant, cut 8 equal slices
1 tbsp
Mixed Herbs, dried
Kosher Salt & Pepper
4 tbsp
Olive Oil, extra virgin
1
Lg Fresh Portabello Mushroom Cap, sliced
1
jar Red Peppers, sliced into 4 equal pieces
4 oz
Mozzarella Cheese, low-fat
4
slices Turkey Bacon, cooked, cut in ½