White Chocolate Raspberry Cake

INGREDIENTS

6 oz

white chocolate (chopped (or white chocolate chips))

2 cups

milk

3 1/3 cups

all-purpose flour

1 tbsp

baking powder

3/4 tsp

salt

1 cup

unsalted butter (room temperature)

2 cups

granulated sugar

large eggs (room temperature)

2 tsp

vanilla

large egg whites

2 cups

granulated sugar

2 cups

unsalted butter (room temperature)

8 oz

white chocolate (chopped, melted, cooled)

500 g

fresh raspberries (divided)

6 tbsp

raspberry jam (seeded or seedless (optional))