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The Irish Potatoes

LillyfromPhilly
  • 120 minutes
  • Serves 8

INGREDIENTS

8

large russet potatoes

1 tbsp

butter

1/2

small onion, minced

salt and ground black pepper

1/2 cup

butter, melted

1/2 cup

heavy whipping cream

1/2 cup

half-and-half

1/4 tsp

paprika (optional)

2 tbsp

chopped fresh parsley (optional)