INGREDIENTS
Vodka Sauce:
1 tbsp
grass-fed butter or extra-virgin olive oil
3
garlic cloves, crushed
1
shallot, minced
1
jar crushed tomatoes
1
jar diced tomatoes
1/3 cup
Tito's gluten-free vodka
1/2 cup
full-fat coconut milk
1
onion, minced
1/4 lb
prosciutto, chopped
1/2 tsp
red pepper flakes, more to taste
2 tbsp
fresh basil, chopped
pink sea salt, more to taste
freshly ground pepper, more to taste
Everything else:
2
organic chicken breasts
4
large organic zucchinis
Optional: 1/3 cup freshly grated parmesan