INGREDIENTS
1
Acorn squash, peeled and cut into 1/4-inch pieces, small
2 cups
Broccoli
3/4 lb
Potatoes, small new
1/3 cup
Red and green bell pepper
1 tsp
Rosemary, fresh
2
Shallots
2 tsp
Lemon juice, fresh
1/2 tsp
Black pepper, fresh ground
1/2 tsp
Sea salt
4 tsp
Olive oil
1
Olive oil cooking spray