INGREDIENTS
1/2 cup
unsalted butter
8 oz
coarsely chopped semi-sweet baker’s chocolate
1 1/3 cups
granulated sugar
3
large eggs
1 tsp
vanilla extract
1/2 cup
all-purpose flour
1/4 tsp
salt
1 tsp
baking powder
5
Butterfinger candy bars
1/4 cup
butter, softened
1/2 cup
creamy peanut butter, softened
3 tbsp
milk (or as needed)
1 cup
powdered sugar, sifted