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Favoreats

Favoreats LLC

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Baked Feta with Olives and Tomatoes

Heather Cheney
  • minutes
  • Serves

INGREDIENTS

8 oz

feta cheese

1

to mato (diced)

1/2 cup

Kalamata Olives (chopped)

1 clove

garlic (minced)

red pepper flakes

2 tbsp

olive oil