INGREDIENTS
1 tsp
Ginger, ground
3
Eggs
1/2 cup
Tahini
1 tbsp
Arrowroot powder/starch
1/2 tsp
Baking soda
1/4 tsp
Cardamon
1/2 tsp
Cinnamon, ground
1/3 cup
Coconut flour
1/4 tsp
Salt
1 tsp
Vanilla extract
1 tbsp
Apple cider vinegar
1/4 cup
Pecans
1/4 cup
Walnuts or macadamia nuts
1/2 cup
Butter