INGREDIENTS
1 tsp
Basil, dried
2 cloves
Garlic
1
Onion
1 tsp
Oregano, dried
4
Portabella mushrooms, large
1
Romaine lettuce
1
Tomatoes
1/4 cup
Balsamic vinegar
1
Dijon mustard
1
Salt and pepper
2 tbsp
Olive oil
4
Rolls, whole wheat
4 oz
Provolone cheese