INGREDIENTS
1
Avocado
3 cups
Butternut squash
1 can
Chickpeas
1
Pear
1/3 cup
Pomegranate seeds
2
heads Romaine lettuce
1 tsp
Dijon mustard
1 tbsp
Maple syrup
1/2 tsp
Cinnamon, ground
2
Sea salt
1
Sea salt and pepper
2 tbsp
Apple cider vinegar
5 1/3 tbsp
Olive oil
1/3 cup
Pecans