INGREDIENTS
16 oz
ricotta cheese (fresh, whole milk or part-skim only)
3 tbsp
minced scallions, white and green parts (2 scallions)
2 tbsp
minced fresh dill
1 tbsp
minced fresh chives
Kosher salt and freshly ground black pepper
1
loaf French, ciabatta, or sourdough bread, sliced into ½-inch pieces
Good olive oil
1
whole garlic clove, cut in half