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Herbed Ricotta Bruschettas

www.smells-like-home.com
  • 12 minutes
  • Serves 8 to 10

INGREDIENTS

16 oz

ricotta cheese (fresh, whole milk or part-skim only)

3 tbsp

minced scallions, white and green parts (2 scallions)

2 tbsp

minced fresh dill

1 tbsp

minced fresh chives

Kosher salt and freshly ground black pepper

1

loaf French, ciabatta, or sourdough bread, sliced into ½-inch pieces

Good olive oil

1

whole garlic clove, cut in half