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Japanese Quick Pickled Cucumbers

Liz DellaCroce
  • 5 minutes
  • Serves 4

INGREDIENTS

1

seedless cucumber (halved and thinly sliced)

2

scallions (diced)

1/4 cup

rice wine vinegar

2 tbsp

soy sauce (low sodium)

1 tsp

sugar

1 tsp

sesame oil

1 tsp

sambal oelek chili paste (optional)

back roasted sesame seeds (optional garnish)