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Corn with Jalapeno-Garlic Butter

Joanna Cismaru, Jo Cooks
  • 20 minutes
  • Serves 5

INGREDIENTS

1/2 cup

unsalted butter

1

jalapeno (seeded and finely chopped)

2

large garlic clove (minced)

5

ears of corn (husked, silks removed)

salt and pepper