INGREDIENTS
150 g
Chicken breast, Skinless
50 g
Carrot
1/2
Chilli, Red
1 clove
Garlic
1
piece Ginger
1 tsp
Low cal soy, Light
50 g
Pak choi
2
Spring onions
2
Tomatoes
2 tsp
Soy sauce, Light
100 g
Shirataki noodles
30 g
Red pepper
1 tsp
Sweetener
6
shots 1 cal oil
2 tsp
White wine vinegar