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Balsamic Roasted Brussels Sprouts with Toasted Pine Nuts

Closet Cooking

INGREDIENTS

2

lbs Brussels sprouts

1/4 cup

Balsamic vinaigrette

1

Salt and pepper

1 tbsp

Olive oil

1/4 cup

Pine nuts, toasted slices

1/4 cup

Parmigiano reggiano, grated

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