INGREDIENTS
2
large sweet potatoes (cut into wedges)
2 tbsp
avocado oil (or olive oil)
2 tbsp
tapioca flour
1/2 tsp
sea salt (to taste)
1 cup
mayonnaise (see note*)
1
chipotle pepper in adobo sauce + 1 Tbsp adobo sauce (see note**)
1 tbsp
lime juice
1/4 tsp
ground cumin
1/4 tsp
dried dill
1/8 tsp
sea salt (to taste)