INGREDIENTS
8 cups
Baby spinach
1
cloves Garlic
8 oz
Mushrooms, white
1
Onion
1 14 ounce can
Tomatoes with italian herbs
8 oz
Rotini or fusilli, whole-wheat
1/4 tsp
Pepper, freshly ground
1/2 tsp
Red pepper
1/2 tsp
Salt
1 tbsp
Olive oil, extra-virgin
3/4 cup
Ricotta cheese, part-skim