INGREDIENTS
1 lb
Italian sausage, hot
1
bunch Basil, fresh
1 lb
Cherry or grape tomatoes
3 cloves
Garlic
1 tbsp
Lemon juice
3/4 lb
Farfalle
1/4 tsp
Black pepper, ground
1/4 tsp
Sea salt, fine
1 tbsp
Olive oil, extra-virgin
2 oz
Parmigiano reggiano cheese