“Cheesy” Mexican Quinoa {Vegan + One Pan}

INGREDIENTS

2 tsp

Olive oil

1 cup

Red pepper (finely chopped)

1/2 cup

Onion (finely chopped)

1 tbsp

Fresh garlic (minced)

1 1/3 cups

Reduced-sodium vegetable broth

1 cup

Frozen corn kernels

2/3 cup

Salsa (of choice)

2/3 cup

Chickpeas (drained and rinsed)

1/2 cup

Black beans (drained and rinsed)

1/2 cup

Nutritional yeast

1/2 tbsp

Ground cumin

1/4 tsp

Salt

Pepper

1 cup

Quinoa (uncooked)

Cilantro (for garnish)