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Vegan Parmesan Cheese

janeshealthykitchen.com
  • 5 minutes
  • Serves

INGREDIENTS

1 1/2 tbsp

lemon juice

1/2 cup

coconut butter, softened in warm water

1/4 cup

nutritional yeast (Yes, that’s right)

1/4 tsp

Vitamin-C crystals, for a sharp cheese flavor. (Look for pure ascorbic acid powder or crystals in the supplements section of any healthy grocery)

1/2 tsp

unprocessed salt

1/2 cup

coconut oil, melted by putting the jar in lukewarm water, but not hot.