Favoreats
Favoreats LLC
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INGREDIENTS
2
Bay leaves, Dried
2 cups
Butternut squash
1 cup
Button or cremini mushrooms, Fresh
3
Carrots
1 cup
Celery root
2
Celery stalks
2
Garlic cloves
2 cups
Mushrooms, Fresh
1
Onion
1 cup
Parsnips
2 oz
Shitake or porcini mushrooms, Dried
1 1/2
bunch Thyme, Fresh
1
Yellow onion
2 qt
Mushroom stock
1 tbsp
Baking powder
2 cups
Flour
1/8 tsp
Nutmeg, Grated
1 tbsp
Peppercorns, Whole Black
2 tbsp
Salt
1
Salt and pepper
3 tbsp
Olive oil, Extra-Virgin
4 qt
Water
1 cup
Half-in-half