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Thai-Style Grilled Corn with Roasted Peanuts

Oh My Veggies
  • 20 minutes
  • Serves 4

INGREDIENTS

Peanut or vegetable oil, for brushing grill

2 tbsp

unsweetened, reduced-fat coconut milk

1 tsp

light brown sugar

1 1/2 tsp

reduced-sodium soy sauce (or tamari)

1 1/2 tsp

lime juice

1 tsp

grated lime zest

1 tbsp

chopped cilantro

1/4 tsp

sriracha

1/4 cup

lightly salted, dry-roasted peanuts

4

medium ears fresh corn, husked