INGREDIENTS
Peanut or vegetable oil, for brushing grill
2 tbsp
unsweetened, reduced-fat coconut milk
1 tsp
light brown sugar
1 1/2 tsp
reduced-sodium soy sauce (or tamari)
1 1/2 tsp
lime juice
1 tsp
grated lime zest
1 tbsp
chopped cilantro
1/4 tsp
sriracha
1/4 cup
lightly salted, dry-roasted peanuts
4
medium ears fresh corn, husked