Easy Lemon Dill Tofu

package extra-firm non-gmo tofu, drained, rinsed, and pressed

cooking oil (I like to use safflower oil as it has a high smoke point)

garlic clove

fresh lemon juice

tahini

dill pickle juice (or water)

nutritional yeast (optional)

extra virgin olive oil

fresh dill weed, large stems removed & roughly chopped

Kosher salt and pepper,