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Grilled Summer Stacks with Smoky Almond Cream

Jackie of Vegan Yack Attack
  • minutes
  • Serves

INGREDIENTS

2 cups

Raw Almonds (Soaked in water for 2 hours)

1 1/4 cups

Water

1/4 cup

Olive Oil

1 tbsp

. Fresh Lemon Juice

2 cloves

Garlic

1 tsp

. Liquid Smoke

3/4 tsp

. Onion Powder

1/2 tsp

. Paprika

1 tsp

. Smoked Sea Salt

1/4 tsp

. Cayenne Pepper

3 1/2 cups

Tomato Slices (Roughly 3/8" thick)

2

Medium-sized White Onions (Sliced 3/8" thick)

2

Medium-sized Avocados (Sliced width-wise 3/8" thick)

2 cups

Zucchini (Sliced 3/8" thick into medallions)

Salt & Pepper

Your favorite BBQ sauce (or make this recipe.)