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Shredded Brussels Sprouts Salad (Vegan, Gluten-Free)

Amanda Maguire
  • 5 minutes
  • Serves 1

INGREDIENTS

1 cup

brussels sprouts, thinly sliced

2 tbsp

organic thompson raisins

2 tbsp

roasted, lightly salted sunflower seeds

juice of ½ a lemon

1/2 tbsp

extra virgin olive oil

1/2 tbsp

raw agave nectar (or pure maple syrup)