INGREDIENTS
3
cut into 4 inch chunks 2 pounds fingerling or baby yukon gold potatoes
2
Avocados, ripe
1 tbsp
Cilantro
1/2
English cucumber
1 clove
Garlic
1
Plum tomato
1/2
Red onion, small
2 tbsp
Lime juice
1/4 tsp
Cayenne pepper, ground
1/2 tsp
Salt