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Simple Scrambled Tofu and Kale with Sweet Potato Fries

FatFree Vegan Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2 cloves

Garlic

1

bunch Kale

8 oz

Mushrooms

1

Red bell pepper

14 oz

Tofu, firm or extra-firm

1/4 cup

Nutritional yeast

1 1/2 tsp

Paprika, smoked mild or spicy

1 tsp

Salt

1

Salt and pepper

1/4 tsp

Turmeric

1 tsp

Cumin, ground