Strawberry Shortcake for One

 tbsp flour (I used white-whole-wheat. You can use all-purpose, Bob’s gf, or even ww pastry)

baking powder

heaping 1/16 tsp salt

or 2 tbsp chopped strawberries

vanilla extract

 tbsp coconut oil (You can sub a different oil; however the coconut oil gives it a rich flavor and fun texture. You can use applesauce for a fat-free version.)

 tbsp plus 1 tsp milk of choice (Use less if using liquid sweetener.)

 tbsp sugar or 1 packet stevia (I omitted, but most people will want some sweetener)