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Fettuccine with Sausage Ragu

Mario Batali
  • 0 minutes
  • Serves

INGREDIENTS

1 lb

Italian sausage, Hot

1 tsp

Fennel seeds or fennel pollen, Ground

2

Garlic cloves

1 tbsp

Oregano, Leaves

1 cup

Peas, Fresh

14 .5 ounce cans

San marzano tomatoes, Whole

1 tbsp

Thyme, Leaves

1

Yellow onion

1 1/2

lbs Fettuccine

1

Black pepper, Freshly Cracked

1 tsp

Red pepper flakes

1

Salt

1

Olive oil, Extra-Virgin

1

Parmigiano-reggiano

1 cup

White wine