INGREDIENTS
1 lb
Italian sausage, Hot
1 tsp
Fennel seeds or fennel pollen, Ground
2
Garlic cloves
1 tbsp
Oregano, Leaves
1 cup
Peas, Fresh
14 .5 ounce cans
San marzano tomatoes, Whole
1 tbsp
Thyme, Leaves
1
Yellow onion
1 1/2
lbs Fettuccine
1
Black pepper, Freshly Cracked
1 tsp
Red pepper flakes
1
Salt
1
Olive oil, Extra-Virgin
1
Parmigiano-reggiano
1 cup
White wine