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Favoreats LLC

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Spinach and Artichoke Dip Tortellini Soup

Closet Cooking
  • 30 minutes
  • Serves 4

INGREDIENTS

2 tbsp

butter

1

onion, diced

2 cloves

garlic, chopped

2 tbsp

flour (rice flour for gluten free)

4 cups

vegetable broth or chicken broth

1 14 ounce can

artichoke hearts, coarsely chopped

8 oz

cheese tortellini (gluten free for gluten free)

4 oz

low fat cream cheese, room temperature

1/2 cup

parmigiano reggiano (parmesan), grated

8 oz

spinach, coarsely chopped

1 cup

milk or cream

salt and pepper

cayenne to taste (optional)