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Julia Child's French Bread: Bâtards

Heather Schmitt-González
  • minutes
  • Serves

INGREDIENTS

2 1/4 tsp

active dry yeast (or 1 cake fresh yeast .6 oz.)

1/3 cup

+ 1¼ c. warm water, divided

3 1/2 cups

(~16 oz.) bread flour + more as needed

2 1/4 tsp

fine salt