INGREDIENTS
1 pint
heavy cream
6 oz
spinach (chopped, fresh or frozen)
2 oz
Swiss cheese
2 cloves
garlic, minced
1/2 tsp
Kosher salt
11 oz
artichoke hearts, canned
8 oz
Monterey Jack cheese
2 oz
Asiago Cheese
2 oz
roasted red pepper, chopped
1/4 tsp
white pepper