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Baked Mashed Potatoes with Parmesan Cheese and Bread Crumbs

Giada De Laurentiis
  • 55 minutes
  • Serves 6 to 8

INGREDIENTS

4

lbs Russet potatoes

1

Salt and freshly ground black pepper

2 tbsp

Bread crumbs, plain dry

9 tbsp

Butter

1 1/2 cups

Mozzarella, grated

1 cup

Parmesan

1 cup

Whole milk

1 person Recommend This Recipe