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Blackberry Cabernet Cupcakes

Bakers Royale
  • minutes
  • Serves

INGREDIENTS

3 cups

blackberries

1/2 cup

Cabernet Sauvignon

1 tbsp

sugar

1 cup

all purpose flour

1 cup

plus 2 tablespoons (7.3 ounces) sugar

1/3 cup

plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder

1/2 tsp

baking soda

1/4 tsp

salt

1/2 cup

unsalted butter, melted and warm

2

large eggs

1 tsp

pure vanilla extract

1/2 cup

Blackberry mixture

5

large egg whites

5 1/2 cups

sugar

4 sticks

unsalted butter, diced and softened

1/4 tsp

salt

1 tbsp

vanilla

1/2 cup

Blackberry Mixture