INGREDIENTS
3 cups
blackberries
1/2 cup
Cabernet Sauvignon
1 tbsp
sugar
1 cup
all purpose flour
1 cup
plus 2 tablespoons (7.3 ounces) sugar
1/3 cup
plus 2 tablespoons (1.5 ounces) SCHARFFEN BERGER Unsweetened Natural Cocoa Powder
1/2 tsp
baking soda
1/4 tsp
salt
1/2 cup
unsalted butter, melted and warm
2
large eggs
1 tsp
pure vanilla extract
1/2 cup
Blackberry mixture
5
large egg whites
5 1/2 cups
sugar
4 sticks
unsalted butter, diced and softened
1/4 tsp
salt
1 tbsp
vanilla
1/2 cup
Blackberry Mixture