INGREDIENTS
4 oz
Pepperoni
1 lb
Button mushrooms
1
Onion, medium
1
package Spinach, frozen leaf dry
1 1/2 cups
Tomato sauce, jarred
2
balls (1 pound each) store-bought pizza dough, store-bought
1
All-purpose flour
1
Salt and ground pepper, Coarse
1
Olive oil
6 cups
Mozzarella, part-skim
1 can
Artichoke hearts in water, dry