INGREDIENTS
*great recipe for turkey leftovers (or cooked chicken. alternatively cut chicken into small pies and cook in skillet until fully cooked)
2 tbsp
oil
1/2
medium onion diced
2
jalapeño peppers seeded
2 cloves
garlic, minced
2 cups
water
1
tub Knorr Homestyle Chicken Stock or 2 teaspoon chicken bouillon
2 15 ounce cans
cannellini beans drained and rinsed.
1 4 ounce can
diced green chilies
2 cups
cooked chicken or turkey
juice of ½ lime
1
bunch cilantro chopped