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Pepperoni Pretzel Bread Stromboli

Nikki Gladd
  • 105 minutes
  • Serves 8

INGREDIENTS

48

Pepperoni, slices

1

Egg yolk, large

22 oz

All-purpose flour

2/3 cup

Baking soda

1

package Instant yeast

2 tsp

Kosher salt

1 tbsp

Sugar

1

Vegetable oil

4 tbsp

Butter

1 1/2 cups

Mozzarella cheese

11 1/2 cups

Water