INGREDIENTS
2/3 cup
fat-free sour cream
2/3 cup
fat-free, plain Greek yogurt
1/4 cup
light mayonnaise
1 tsp
garlic powder
1 tsp
onion powder
1 1/2 tsp
dried parsley
1 1/2 tsp
dried dill
1/2 tsp
salt (or to taste)
1/2 tsp
fresh cracked pepper (or to taste)
1 tbsp
white balsamic vinegar
1 cup
low-fat buttermilk (see note)