INGREDIENTS
1
turkey breast, bone-in, about 5 to 7 pounds, skin on.
16 cups
ice cold water
1 1/4 cups
kosher salt
1/2 cup
light brown sugar
3 cloves
garlic, crushed and chopped
1 tbsp
rosemary leaves, chopped
1 tbsp
fresh thyme, chopped
1 tbsp
olive oil
1 tbsp
black pepper, crushed
2 tsp
Sea salt