INGREDIENTS
3 tbsp
maple syrup
1/3 cup
+ 1 tablespoon coconut oil (solid, use refined for no coconut flavor)
1 cup
coconut flour
2 tsp
espresso powder
1/3 cup
coconut oil (melted, use refined for no coconut flavor)
1/2 cup
creamy almond butter
1/3 cup
maple syrup
2/3 cup
cacao powder
1/4 tsp
kosher salt
1/2 cup
almonds (toasted and chopped)
1/4 cup
coconut oil (melted, use refined for no coconut flavor)
1/4 cup
cocoa powder
2 tbsp
maple syrup
1/4 tsp
flaky sea salt (optional)
1/3 cup
almonds (toasted and chopped)