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Chocolate Zucchini Carrot Bread

Liz DellaCroce | The Lemon Bowl
  • 55 minutes
  • Serves 24

INGREDIENTS

2 cups

white whole wheat flour

1 cup

sugar

1/2 cup

toasted wheat germ

1/2 cup

cocoa powder

1 tsp

baking soda

1 tsp

cinnamon

1 tsp

salt

1/4 tsp

baking powder

1 1/2 cups

grated zucchini

1/2 cup

grated carrot

3

eggs (large)

2/3 cup

plain yogurt (low fat)

1/3 cup

canola oil

1 tbsp

vanilla

1/2 cup

chocolate chips