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Summer Salad with Blueberries

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

1/2 lb

fresh blueberries, fresh

4 oz

Baby arugula

1

Bell pepper, cut into 1/4-inch-thick strips, orange

2 tsp

Ginger, fresh

1/2

Honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)

1/2

Jicama (about 4 ounces), small

3

Scallions

2 tsp

Lemon juice, freshly squeezed

1

Black pepper, Freshly ground

1/4 tsp

Salt, coarse

2 tsp

Canola oil

1 tbsp

Rice-wine vinegar