INGREDIENTS
1/2 lb
fresh blueberries, fresh
4 oz
Baby arugula
1
Bell pepper, cut into 1/4-inch-thick strips, orange
2 tsp
Ginger, fresh
1/2
Honeydew melon, peeled, seeded, and cut into 1/2-inch cubes (about 2 cups)
1/2
Jicama (about 4 ounces), small
3
Scallions
2 tsp
Lemon juice, freshly squeezed
1
Black pepper, Freshly ground
1/4 tsp
Salt, coarse
2 tsp
Canola oil
1 tbsp
Rice-wine vinegar