INGREDIENTS
Muffins
1 cup
plus 2 tablespoons all-purpose flour
2 tsp
baking powder
1 tsp
cinnamon
1 tsp
pumpkin pie spice
1/2 tsp
allspice
1/2
teaspoon nutmeg
1/2 tsp
ground cloves
salt, optional and to taste
3/4 cup
granulated sugar
1/4 cup
light brown sugar, packed
3/4 cup
pumpkin puree (not pumpkin pie filling)
1/3
cup coconut oil, melted (vegetable or canola oil may be substituted)
1/4
cup Silk Unsweetened Vanilla Almond Milk (other milks may be substituted including coconut, soy, rice, cow)
2 tbsp
mild or medium molasses
1 tbsp
vanilla extract
Cinnamon Sugar Coating
1/3 cup
granulated sugar
1 tsp
cinnamon
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