INGREDIENTS
5 tbsp
Flat leaf parsley
4
Scallions
1
Egg, large
1
Egg yolk, large
2 tbsp
Aji amarillo chile paste or other chile paste
2 tbsp
Lime juice, fresh
1 cup
Mayonnaise
2/3 cup
Quinoa
1/4 cup
All-purpose flour
1
Black pepper, Freshly ground
1 1/4 tsp
Kosher salt
1
Vegetable or grapeseed oil
1/4 cup
Cotija cheese or feta