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Quinoa Fritters with Ají Amarillo Aioli

Mary Sue Milliken
  • minutes
  • Serves 6

INGREDIENTS

5 tbsp

Flat leaf parsley

4

Scallions

1

Egg, large

1

Egg yolk, large

2 tbsp

Aji amarillo chile paste or other chile paste

2 tbsp

Lime juice, fresh

1 cup

Mayonnaise

2/3 cup

Quinoa

1/4 cup

All-purpose flour

1

Black pepper, Freshly ground

1 1/4 tsp

Kosher salt

1

Vegetable or grapeseed oil

1/4 cup

Cotija cheese or feta