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Baked Teriyaki Salmon

Krissy Allori
  • 30 minutes
  • Serves 4

INGREDIENTS

4

salmon fillets

1/2 cup

soy sauce (can substitute with gluten free soy sauce or coconut aminos)

1/4 cup

brown sugar

2 tbsp

lemon juice

2 cloves

garlic (minced)

1 tsp

fresh ginger (grated)

1 tsp

toasted sesame oil

1 tbsp

corn starch

1 tbsp

water

4

scallions (thinly sliced)

1 tsp

sesame seeds

1 person Recommend This Recipe