INGREDIENTS
4
salmon fillets
1/2 cup
soy sauce (can substitute with gluten free soy sauce or coconut aminos)
1/4 cup
brown sugar
2 tbsp
lemon juice
2 cloves
garlic (minced)
1 tsp
fresh ginger (grated)
1 tsp
toasted sesame oil
1 tbsp
corn starch
1 tbsp
water
4
scallions (thinly sliced)
1 tsp
sesame seeds