INGREDIENTS
300 g
almond meal (or ground blanched almonds) sifted.
300 g
powdered sugar- sifted
110 g
egg whites
300 g
white sugar
75 g
water
110 g
egg whites
drop of red gel food coloring
1/2 stick
butter
1/2 cup
powdered sugar
3 tbsp
strawberry rhubarb compote