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Strawberry rhubarb macarons

Running to the Kitchen
  • 2018 minutes
  • Serves 50

INGREDIENTS

300 g

almond meal (or ground blanched almonds) sifted.

300 g

powdered sugar- sifted

110 g

egg whites

300 g

white sugar

75 g

water

110 g

egg whites

drop of red gel food coloring

1/2 stick

butter

1/2 cup

powdered sugar

3 tbsp

strawberry rhubarb compote